15 High-Fiber Foods You Should Eat To Boost Your Energy
Do you know that there are some foods which are very important for your health? You shouldn’t stay away from such food for a week or days.
Fiber is incredibly important.
It leaves your stomach undigested and ends up in your colon, where it feeds friendly gut bacteria, leading to various health benefits.
Certain types of fiber may also promote weight loss, lower blood sugar levels and fight constipation.
The recommended daily intake is 25 grams for women and 38 grams for men.
However, most people are only eating around half of that, or 15–17 grams of fiber per day.
Fortunately, increasing your fiber intake is relatively easy to simply integrate foods into your diet that have a high percentage (%) of fiber per weight.
High-Fiber Foods You Should Eat
1. Chia Seeds (34.4%)
Chia seeds are tiny black seeds that are immensely popular in the natural health community.
They’re highly nutritious, containing high amounts of magnesium, phosphorus, and calcium.
Chia seeds may also be the single best source of fiber on the planet.
Fiber Content: 10.6 grams per ounce of dried chia seeds, or 34.4 grams per 100 grams.
2. Popcorn (14.5%)
If your goal is to increase your fiber intake, popcorn may be the best snack you can eat.
Air-popped popcorn is very high in fiber, calorie for calorie. However, if you add a lot of fat, then the fiber-calorie ratio will be reduced significantly.
Fiber Content: 1.2 grams per cup of air-popped popcorn, or 14.5 grams per 100 grams.
3. Almonds (12.5%)
Almonds are a popular type of tree nut.
They’re very high in many nutrients, including healthy fats, vitamin E, manganese and magnesium.
Fiber Content: 3.4 grams per ounce, or 12.5 grams per 100 grams.
4. Oats (10.6%)
Oats are among the healthiest grain foods on the planet. They’re very high in vitamins, minerals, and antioxidants.
They contain a powerful soluble fiber called oat beta-glucan, which has major beneficial effects on blood sugar and cholesterol levels.
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Fiber Content: 16.5 grams per cup of raw oats, or 10.6 grams per 100 grams.
5. Dark Chocolate (10.9%)
Dark chocolate is arguably one of the world’s most delicious foods.
It’s also surprisingly high in nutrients and one of the most antioxidant-rich and nutrient-dense foods on the planet.
Just make sure to choose dark chocolate that has a cocoa content of 70–95% or higher and avoid products loaded with added sugar.
Fiber Content: 3.1 grams in a 1-ounce piece, or 10.9 grams per 100 grams.
6. Artichoke (8.6%)
The artichoke doesn’t make headlines very often. However, this vegetable is high in many nutrients and one of the world’s best sources of fiber.
Fiber Content: 10.3 grams in one artichoke, or 8.6 grams per 100 grams.
7. Lentils (7.9%)
Lentils are very cheap and among the most nutritious foods on earth. They’re very high in protein and loaded with many important nutrients.
Fiber Content: 15.6 grams per cup of cooked lentils, or 7.9 per 100 grams.
8. Avocado (6.7%)
The avocado is different from most fruits. Instead of being high in carbs, it’s loaded with healthy fats.
Avocados are very high in vitamin C, potassium, magnesium, vitamin E and various B vitamins. They also have numerous health benefits.
Fiber Content: 10 grams in a cup, or 6.7 grams per 100 grams.
9. Pears (3.1%)
The pear is a popular type of fruit that is both tasty and nutritious. It’s one of the best fruit sources of fiber.
Fiber Content: 5.5 grams in a medium-sized pear, or 3.1 grams per 100 grams.
10. Carrots (2.8%)
The carrot is a root vegetable that is tasty, crunchy and highly nutritious.
It’s high in vitamin K, vitamin B6, magnesium and beta-carotene, an antioxidant that gets turned into vitamin A in your body.
Fiber Content: 3.6 grams in one cup, or 2.8 grams per 100 grams. This is very high given their low-calorie content.
11. Quinoa (2.8%)
Quinoa is a pseudo-cereal that has become incredibly popular among health-conscious people in the last few years.
It’s loaded with many nutrients, including protein, magnesium, iron, zinc, potassium, and antioxidants, to name a few.
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Fiber Content: 5.2 grams per cup of cooked quinoa, or 2.8 per 100 grams.
12. Sweet Potatoes (2.5%)
The sweet potato is a popular tuber that is very filling and has a delicious sweet flavor. It’s very high in beta-carotene, B vitamins, and various minerals.
Fiber Content: A medium-sized boiled sweet potato (without skin) has 3.8 grams of fiber or 2.5 grams per 100 grams.
13. Bananas (2.6%)
Bananas are a good source of many nutrients, including vitamin C, vitamin B6, and potassium.
A green or unripe banana also contains a significant amount of resistant starch, a type of indigestible carbohydrate that functions like fiber.
Fiber Content: 3.1 grams in a medium-sized banana, or 2.6 grams per 100 grams.
14. Apples (2.4%)
Apples are among the tastiest and most satisfying fruits you can eat. They are also relatively high in fiber.
Fiber Content: 4.4 grams in a medium-sized apple, or 2.4 grams per 100 grams.
15. Strawberries (2%)
Strawberries are incredibly delicious. Plus, they’re a much healthier option than any junk food.
Interestingly, they’re also among the most nutrient-dense fruits you can eat loaded with vitamin C, manganese and various powerful antioxidants.
Fiber Content: 3 grams in one cup, or 2 grams per 100 grams. This is very high given their low-calorie content.